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King Kooker

Louisiana outdoor cooking rigs

Big propane cookers and boiling pots for heavy backyard batches

We weld wide steel cooker frames and build the deep aluminum pots that fit them. Pick out a complete boiling package or assemble your propane rig piece by piece for your next neighborhood gathering.

Fry Boil Package with 2 Pots

Fry Boil Package with 2 Pots

Outdoor propane cooker with 29 quart pot and fry pan for frying whole turkeys

4.4 6,398 ratings

$119.47

Oil Funnel with Mesh Filter

Oil Funnel with Mesh Filter

Eight inch wide oil funnel fitted with a stainless steel filter for turkey fryers

4.7 1,644 ratings

$28.59

Capacities to match any gathering

Stockpot volumes span from 8 quarts for small fries up to 160 quarts for full sack boils.

Matched kits in one carton

Many packages combine our welded frame, aluminum vessel, draining basket and lifting hook together.

Hand tools built to reach

Long-stem thermometers, heavy wire skimmers and wide poultry racks align with deep stockpot depths.

Louisiana spices for outdoor boiling

Our seasoning blends give you the right kick for seafood sacks and turkey injections.

Seven shelves of heavy propane hardware

Browse our selection across one hundred forty five distinct pieces of outdoor boiling hardware, vessels, seasoned cast iron, propane plumbing, camp kit, specialized implements and flavor blends.

Popular propane hardware on the rack

These rugged cooker stands, matched turkey fryers and deep stockpots handle regular weekend duty on porches across the South.

Fry Boil Package with 2 Pots

Fry Boil Package with 2 Pots

Outdoor propane cooker with 29 quart pot and fry pan for frying whole turkeys

4.4 6,398 ratings

$119.47

Oil Funnel with Mesh Filter

Oil Funnel with Mesh Filter

Eight inch wide oil funnel fitted with a stainless steel filter for turkey fryers

4.7 1,644 ratings

$28.59

Stainless Steel Oyster Opener

Stainless Steel Oyster Opener

Tabletop stainless steel oyster opener and matching shucking knife for seafood gatherings

4.4 682 ratings

$68.99

Jalapeno Corer Tool

Jalapeno Corer Tool

Double-ended stainless prep tool shaped to core and stuff fresh jalapeno peppers

4.6 613 ratings

$15.30

Crawfish boils in the driveway

Set up a heavy propane burner and an eighty quart pot when live mudbugs start arriving by the burlap sack.

Stainless Steel Oyster Opener

Stainless Steel Oyster Opener

Tabletop stainless steel oyster opener and matching shucking knife for seafood gatherings

4.4 682 ratings

$68.99

Boiling and Steaming Package

Boiling and Steaming Package

50-quart aluminum boiling setup on a low 12-inch outdoor propane cooker frame

4.4 273 ratings

$121.76

60 Qt Aluminum Boiling Pot

60 Qt Aluminum Boiling Pot

Sixty quarts of aluminum capacity for boiling crawfish, crab, shrimp and garden vegetables outdoors

4.4 101 ratings

$179.99

By the numbers across our catalog

145
pieces of outdoor cooking gear
19,235
ratings across the listings we carry
4.4
average score of the rated gear
4-160 qt
pot sizes on the rack

Principles behind our welded frames

Heat under big kettles

Our burners put out the steady propane heat it takes to bring a 160 quart pot to a roll.

Matched components that fit together

Cookers, stockpots, perforated baskets and lift hooks are built to sit firmly together during a cook.

Sized for large gatherings

We measure our vessels in raw quarts so you know how many sacks or turkeys fit inside.

Three steps to plan your outdoor setup

  1. Name the menu Decide whether the burner will handle a whole bird, a seafood batch or a wide cast iron kettle.
  2. Size the pot volume Pick a liquid capacity from eight to one hundred sixty quarts based on your guest list.
  3. Pair burner and tools Select a cooker frame with matching top ring dimensions alongside long hooks and dial thermometers.
Stockpot liquid capacities across the catalog measured in standard liquid quarts
Pot sizeIn the catalogWhere it shows up
4 qt2 itemsEveryday outdoor, Jambalaya & rice
5 qt1 itemEveryday outdoor
6 qt1 itemEveryday outdoor
8 qt2 itemsJambalaya & rice, Everyday outdoor
9 qt2 itemsEveryday outdoor
10 qt2 itemsEveryday outdoor
12 qt1 itemJambalaya & rice
15 qt1 itemEveryday outdoor
16 qt3 itemsCrawfish & seafood, Jambalaya & rice, Everyday outdoor
20 qt3 itemsJambalaya & rice, Everyday outdoor
24 qt1 itemEveryday outdoor
29 qt5 itemsTurkey day
30 qt7 itemsTurkey day, Everyday outdoor
32 qt3 itemsCrawfish & seafood, Everyday outdoor
36 qt1 itemEveryday outdoor
40 qt1 itemJambalaya & rice
44 qt1 itemEveryday outdoor
60 qt2 itemsCrawfish & seafood
80 qt2 itemsCrawfish & seafood
100 qt1 itemCrawfish & seafood
102 qt1 itemCrawfish & seafood
120 qt1 itemCrawfish & seafood
160 qt1 itemCrawfish & seafood

Featured boiling rig

Heavy aluminum vessel on a low steel base

Fry Boil Package with 2 Pots

Fry Boil Package with 2 Pots

We build this heavy duty welded rig for backyards that cook deep into the season. The 33000 BTU cast burner heats a 29 quart aluminum pot for a whole holiday turkey, plus a smaller fry pan for sides. It comes ready with the lifting rack, hook, baskets and an adjustable LP regulator with timer.

4.4 6,398 ratings

$119.47the live number sits with the shop that takes the order; this one was checked when the page was built

Routine maintenance for outdoor boiling hardware

Steps to follow

  • Rinse the pot with warm water and dry the metal completely after every boil.
  • Apply a light wipe of vegetable oil over dry cast iron burners after each use.
  • Store the propane cooker under cover away from blowing rain and standing yard moisture.
  • Inspect the gas line connection by ear and scent before you ignite the jet.

Things to avoid

  • Do not place large aluminum stockpots into an automatic home dishwasher machine.
  • Never leave liquid cooking oil sitting inside an aluminum pot until the following morning.
  • Avoid steel wool scrubbing pads that gouge the smooth interior metal of your pot.
  • Never stow damp baskets or wet burner bases inside an unventilated storage bin.

Building matched boiling kits from the ground up

A good outdoor boil comes down to proper fit. When the basket clears the pot rim smoothly and the base holds the load steady, cooking outside stays simple. We build matching sets so your burner, vessel and hooks work together.

Choosing outdoor propane cookers and boiling pots

Outdoor cooking demands hardware that holds heavy liquid weight over steady heat. When you stand over a boiling kettle on a gravel drive, you need a cooker ring that matches your vessel diameter. Our catalog spans one hundred forty five pieces across seven distinct categories. You will find standalone frames, heavy aluminum pots from eight to one hundred sixty quarts, lifting gear, seasoned cast iron, tank to burner plumbing, travelling camp kit and seasoned boil blends.

Turkey frying requires tall pots with custom hooks, while a crawfish boil calls for wide baskets and higher liquid volume. For jambalaya, shallow cast iron allows even reduction across the batch. Look through our matched packages to get a cooker, pot and perforated basket in a single carton. Choosing matched pieces keeps your basket level and your heat centered under the pot bottom.

Overview of catalog shelves and component types for outdoor cooking setups
ShelfItemsReach for it when
Outdoor Cookers28when you need a dedicated propane burner frame to hold heavy pots
Pots, Baskets & Steamers26when you require raw volume from eight to one hundred sixty quarts
Cast Iron & Griddles26when you want heavy seasoned metal that holds heat over a burner or in coals
Hoses, Regulators & Burners16when you need the hose, regulator, valve or burner head between tank and flame
Tools & Accessories30when you need long lifting hooks, skimmers or deep probe thermometers
Camp & Tailgate11when the cook moves to a campsite, a boat ramp or the back of a truck
Seasonings & Batters8when you want authentic Louisiana spice profiles for water or injections
Gear assignments matched by outdoor dish and vessel style
The cookGear for itMost-rated pick
Turkey day25 itemsFry Boil Package with 2 Pots
Crawfish & seafood26 itemsStainless Steel Oyster Opener
Jambalaya & rice8 items17.5 in Cooker with 5 Gal Jambalaya Pot
Everyday outdoor86 itemsFrying and Boiling Package with 2 Pots

Catalog numbers at a glance

  • The complete catalog contains one hundred forty five items arranged across seven distinct hardware shelves.
  • Thirteen standalone propane cookers provide wide bases for outdoor pots and kettles.
  • Stockpot liquid capacities run from eight quarts up to one hundred sixty quarts.
  • Twenty five items in the lineup are matched to frying whole turkeys outdoors.
  • Most boiling pots use aluminum construction while selected models feature stainless steel.

Where to begin looking

Notes from backyard cooks around the South

This product has truly been a wonderful addition to our home. It has brought our family so much happiness We've spent countless hours enjoying delicous meals together. It's definitely one of the best purchases we've made.
Matthew spencer, on 17.5 in Cooker with 5 Gal Jambalaya Pot
My husband absolutely loves this. He's already used it multiple times. Now he's wanting the 10 gallon cast iron pot.
Sharon, on 17.5 in Cooker with 5 Gal Jambalaya Pot
Does exactly like it should. Works great didn't have to use that much propane because the quality of the pot! The quality should last many more years to come.
Josh aden, on 30 Qt Stainless Turkey Pot Package

Ready to fire up the burner this weekend

Choose a complete boiling package or pick the exact burner and pot sizes needed for your menu.