Jump to the cooking
King Kooker

Cast Iron & Griddles

Skillets, griddles, dutch ovens and presses in seasoned cast iron. Heavy metal for the burner, the grate or the coals.

4 Gallon Cast Iron Pot

4 Gallon Cast Iron Pot

16 quart flat bottom cast iron pot with aluminum lid for boiling seafood

4.4 45 ratings

$138.56

20 in Cast Iron Skillet

20 in Cast Iron Skillet

Heavy 20 inch preseasoned cast iron skillet for campfires and outdoor gas cookers

3.7 33 ratings

$88.69

9 in Cast Iron Square Skillet

9 in Cast Iron Square Skillet

9-inch square pre-seasoned cast iron skillet built for camping stoves and backyard burners

4.5 15 ratings

$24.99

20 Qt Cast Iron Dutch Oven

20 Qt Cast Iron Dutch Oven

20 quart pre-seasoned cast iron dutch oven for jambalaya, gumbo, chili, and camp cooking

4.7 12 ratings

$181.16

Cast Iron Pig Bacon Press

Cast Iron Pig Bacon Press

Heavy pig shape cast iron press to hold bacon flat against a hot griddle

4.8 8 ratings

$22.99

Cast Iron Pig Trivet

Cast Iron Pig Trivet

Pre seasoned cast iron pig trivet to rest hot cookware on folding tables

5.0 6 ratings

$17.49

15 in Cast Iron Skillet

15 in Cast Iron Skillet

Fifteen inch seasoned cast iron skillet built for big camp breakfasts and searing over outdoor burners

3.0 5 ratings

$59.11

3 Cup Small Cast Iron Pot

3 Cup Small Cast Iron Pot

Cast iron pot in a 3 cup size for warming sauces and camping side dishes

4.6 4 ratings

$16.65

Cast Iron Horse Trivet

Cast Iron Horse Trivet

Heavy cast iron horse trivet for hot dutch ovens and boiling pots

4.7 3 ratings

$16.14

Two Sided Cast Iron Griddle

Two Sided Cast Iron Griddle

Fourteen inch reversible cast iron griddle for camp stoves and outdoor burners

4.7 3 ratings

$62.23

Cast Iron Bacon Press

Cast Iron Bacon Press

Eight by five inch cast iron bacon press for the flat top or skillet

5.0 1 rating

$20.85

Cast Iron Horse Bacon Press

Cast Iron Horse Bacon Press

Heavy cast iron bacon press shaped like a horse for flat cooking on the griddle

3.0 1 rating

$22.99

Living with cast iron outdoors

Cast iron holds heat long after the flame drops, which is what you want for cornbread in the coals or a steady griddle breakfast. Flat bottomed skillets sit on a burner ring; lidded dutch ovens with a flanged coal lid take hot coals on top for even baking. Dry each piece over low heat and wipe a thin film of oil before it goes back on the shelf.