Straight answers
Before you light up
The questions that land in the mailbox most, answered once and kept in step with the catalog.
What size pot handles a whole turkey?
The pots on turkey duty here run from 29 to 30 qt. The working rule, and the math behind it, sit in the boil notes: the bird needs room to sink and the oil needs room to rise.
Is anything sold on this site?
No. Every button opens the listing at our retail partner and the whole purchase happens there, under their terms. This site keeps the catalog: specs, sorting, photographs and notes.
Is the price on a page live?
It was true when the page was built. The live number, and whether the piece is in stock right now, sit with our retail partner one click away.
What exactly comes in the box?
Each page carries the contents straight from the listing, word for word. Where the maker filed nothing, the page stays quiet rather than guessing.
Where do the stars come from?
Carried over from the listings: 14,460 ratings across 39 scored pieces at the time of the build. We do not collect ratings of our own.
Which rig for a crawfish boil?
Start on the seafood side of the yard: 12 pieces made for it, from burners to baskets. Or let the picker sort the rack by your crowd.
Can I write to a person?
Yes. One mailbox, no ticket numbers; the address and what it can help with are on the mailbox page.
Back to the yard
All 44 pieces sit on four shelves: Outdoor Cookers, Pots, Baskets & Steamers, Tools & Accessories, Seasonings & Batters.
Or answer three questions about the cook and let the rack narrow itself.
Not answered here?
The longer reading sits in the boil notes; anything the notes miss is a letter away via the mailbox page.