Jump to the cooking
King Kooker

Pots, Baskets & Steamers

Stockpots and strainers from 9 to 160 quarts. Built from aluminum and stainless steel for big outdoor cooks.

36 Qt Ridged Stainless Pot

36 Qt Ridged Stainless Pot

Thirty-six quart ridged stainless steel pot with basket and lid for boiling seafood

4.5 413 ratings

$99.86

30 Qt Aluminum Turkey Pot

30 Qt Aluminum Turkey Pot

30-quart aluminum stockpot built for frying whole turkeys in hot peanut oil outdoors

4.2 66 ratings

$80.49

4 Gallon Cast Iron Pot

4 Gallon Cast Iron Pot

16 quart flat bottom cast iron pot with aluminum lid for boiling seafood

4.4 45 ratings

$154.77

44 Qt Ridged Stainless Pot

44 Qt Ridged Stainless Pot

44-quart stainless steel boiling pot built with an internal steam ridge and basket

4.0 35 ratings

$119.99

20 in Cast Iron Skillet

20 in Cast Iron Skillet

Heavy 20 inch preseasoned cast iron skillet for campfires and outdoor gas cookers

3.8 28 ratings

$93.99

30 Qt Turkey Skewer Pot

30 Qt Turkey Skewer Pot

30 quart stainless pot fitted with a skewer and perforated basket for frying turkeys

3.4 14 ratings

$106.76

20 Qt Cast Iron Dutch Oven

20 Qt Cast Iron Dutch Oven

20 quart pre-seasoned cast iron dutch oven for jambalaya, gumbo, chili, and camp cooking

4.8 12 ratings

$181.16

30 Qt Aluminum Stock Pot

30 Qt Aluminum Stock Pot

30-quart aluminum stock pot with built-in spigot for outdoor turkey frying and boiling

4.0 4 ratings

$80.50

Sizing your stockpot volume

Pot capacity dictates how much food you can process in a single batch. Smaller nine to thirty quart vessels suit whole turkeys and family fish fries. Larger eighty to one hundred sixty quart pots handle full burlap sacks of crawfish along with corn and sausage.