
4 Gallon Cast Iron Pot
16 quart flat bottom cast iron pot with aluminum lid for boiling seafood
★★★★½4.4 45 ratings$138.56

Four quarts of capacity gives you enough room for slow braises, stovetop stews, and camp side sides. We pair the heavy cast iron pot with a ten inch skillet, both finished in purple and gold enamel. The single shared lid sits flush on either piece and handles heat up to 500 degrees F.
★★★★★5.0 1 rating$98.87the live number sits with the shop that takes the order; this one was checked when the page was built
Four quart cast iron dutch oven handles hearty portions of chili, braises, and stovetop stews.
Ten inch skillet provides steady heat distribution across the surface for frying and searing.
Interchangeable cast iron lid fits snugly onto both the dutch oven and the matching skillet.
Smooth purple and gold enamel coating handles kitchen stovetop and standard oven temperatures up to 500 degrees F.

16 quart flat bottom cast iron pot with aluminum lid for boiling seafood
★★★★½4.4 45 ratings$138.56

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★★★½☆3.7 33 ratings$88.69

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3 Piece Enamel Cast Iron Cookware Set
$98.87