
4 Gallon Cast Iron Pot
16 quart flat bottom cast iron pot with aluminum lid for boiling seafood
★★★★½4.4 45 ratings$138.56

Eight quarts gives you the volume needed for camp jambalaya, slow stews, or deep frying side dishes over open wood embers. The integrated base feet let the kettle sit directly over hot coals without smothering the heat, while thick seasoned iron holds temperature steady throughout long braises.
★★★★★5.0 1 rating$106.36the live number sits with the shop that takes the order; this one was checked when the page was built
Eight quart capacity holds enough stew, beans, or jambalaya to feed a hunting camp or tailgate crowd.
Heavy cast iron construction radiates heat steadily across the bottom and sides to prevent hot spots.
Integral cast legs raise the bottom of the pot above open wood coals for steady heat transfer.
Flanged cast iron lid holds hot embers securely on top for balanced camp oven roasting and baking.

16 quart flat bottom cast iron pot with aluminum lid for boiling seafood
★★★★½4.4 45 ratings$138.56

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